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For pricing please call (309) 828-8000 or contact us

Below you will find some of our most popular selections. Should you desire a special menu or item, please call us at (309) 828-8000.

~ Breakfast & Brunch ~

BREAKFAST – BRUNCH Approx. Serving Size
American Fries/Hashbrowns 3-4 ounces
Bacon 3 slices
Bagel w/ind cream cheese cup 1 each
Biscuit Buttermilk 3 in. w/ind. Condiment 1 each
Biscuits & Gravy 1 biscuit or 2 biscuits
Coffee/Decaf 8-10 ounces
Egg Casserole ½ Pan (serves 12-16)
Egg Casserole variety available – price may vary
French Toast w/butter, syrup packet 2 each
Fresh Fruit Compote (Seasonal Item) 3-4 oz
Hash Browns Oval or Triangle 1 each
Hashbrown Casserole (special order only) Serves 20 people
Hot Tea – Assorted (minimum order of 10 people) 1 Air Pot
Juice – Assorted Bottles 10 oz
Juice – Orange by the gallon 1 gallon
Pancake w/butter, syrup packet 2 each
Sausage Links 3 links
Sausage Patties 1 patties
Scrambled Eggs – Plain (Minimum order 10 people)


BREAKFAST – PASTERIES Approx. Serving Size
Assorted Fancy Rolls (Danish, Pecan, Sweet) 1 each
Breakfast Bread Slices (Assorted Varieties) 1 each
Cinnamon Roll 1 each
Coffee Cake (Assorted Varieties) 1 each (serves 10 people)
Doughnuts – Assorted Dozen
Muffins 1 each

~ Sandwiches ~

BBQ – Beef Sliced
BBQ – Hamburger (Sloppy Joes)
BBQ – Pork
Chicken Breast Boneless/Skinless
Chicken Salad
French Dip w/ Au Jus
Ham & Cheese
Ham Salad
Hot Dog (Jumbo)
Italian Beef w/ Au Jus
Pork Chop Boneless Butterfly
Roast Beef w/cheese
Tuna Salad
Turkey & Cheese
Meat & Cheese Tray per person

Sandwiches may be prepared on a variety on breads such as croissants, kaiser, sandwich, bun or steak roll, prices vary according to the specific bread chosen.

Sandwich prices include condiment packet(s) where appropriate

Plastic, China, or Box Lunch table service available

Pickle Spear available upon request.

Hot Food items must be ordered in quantities of 10 or more to regulate proper temperature


~ Entrees ~

Minimum order of 10 servings per entree

ENTREES – Others available upon request  Approx. Serving Size
Beef ‘N Noodles 6-8 ounces
Meat Loaf by pan 14-18 people
Assorted Steaks, Prime Rib 8-10 ounces
Roast Beef w/Gravy (sliced or cubed) 6 ounces
Salisbury Steak 4 ounces
Baked Chicken  ¼ chicken
Roasted Chicken 2 pieces
Chicken Cordon Bleu 6-7 ounces
Chicken Kiev 6-7 ounces
Chicken ‘N Noodles 6-8 ounces
Cranberry Sage Stuffed Chicken Roll 5 ounces
Marinated Grilled Chicken Breast 5-6 ounces
Orange Marmalade Chicken Breast 6 ounces
Egg Plant Parmesan 16-20 people (Special Order) Full pan
Lasagna w/Meat serves 20-24 people Full pan
Lasagna w/Meat ½ pan
Lasagna – Vegetable Supreme Full pan
Lasagna – Vegetable Supreme ½ pan
Pasta Primavera w/Vegetables (Minimum order 10 people) 6-8 ounces
Add Chicken Breast
Ravioli w/Meat (Minimum order 10 people) 8 ounces
Spaghetti w/Meat Sauce (Minimum order 10 people) 8 ounces
Tortellini w/Meat and Sauce (Minimum order 10 people) 8 ounces
Baked Ham 6 ounces
Butterfly Pork Chop w/Bun 5-6 ounces
Ham Loaf   (Special Order) 10-12 peoples
Pork Chops (Bone – In) 6 ounces
Pork Chops – Stuffed 8 ounces
Pork Roast w/Gravy 5-6 ounces
Cod Loins Lemon Pepper (Special Order) 5-6 ounces
Tuna Noodle Casserole 6-8 ounces
Roast Turkey Breast – Sliced 5-6 ounces
Whole Basted Turkey  –

~ Sides ~

 BREADS  Approx. Serving Size
Assorted Breads w/individual butter 1 each
Assorted Dinner Rolls w/individual butter 1 each
French Bread 1 each
Garlic Bread 1 each
Mini Croissant 1 each
Bread Sticks 1 each


SOUPS & CHILI  Approx. Serving Size
  • Broccoli w/ Cheese
  • Chicken Noodle
  • Cream of Potato
  • Tomato
  • Beef Vegetable
  • Vegetable

Other soups available upon request6-7 ouncesChili with Meat6-7 ouncesChili – No Meat6-7 ounces


SALADS Approx. Serving Size
Chef Salad w/dressing (individual serving) 8 ounces
Tossed Salad w/dressing 4 ounces
Cole Slaw 3-4 ounces
Four Bean Salad 3-4 ounces
Jell-O salad w/Fruit by pan (Minimum order 20 – 25 people)
Macaroni Salad 3-4 ounces
Pasta Salad 3-4 ounces
Pea Salad 3-4 ounces
Potato Salad 3-4 ounces


POTATOES Approx. Serving Size
Au Gratin Potatoes 3-4 ounces
Baked Potato w/individual Butter & Sour Cream 1 each
Hashbrown Casserole (Special Order) 20 people
Mashed Potatoes w/Gravy 3-4 ounces
New Red Potatoes 3 each
Parsley Butter Potatoes – Whole 3-4 ounces
Roast Potatoes 3-4 ounces
Scalloped Potatoes 3-4 ounces
Sweet Potatoes 3-4 ounces
Tater Tots 3-4 ounces


 SIDE DISHES – HOT  Approx. Serving Size
Baked Beans 3-4 ounces
Broccoli Spears – Steamed 3-4 ounces
Carrots – Glazed 3-4 ounces
Corn on the Cob (Seasonal) 3-4 ounces
Corn – Whole Kernel 3-4 ounces
Green Bean Casserole 3-4 ounces
Green Beans w/Almonds, or Bacon, or Onion 3-4 ounces
Green Beans – Plain 3-4 ounces
Green Beans w/Roasted Peppers 3-4 ounces
Lima Beans 3-4 ounces
Mixed Vegetable Varieties 3-4 ounces
Peas 3-4 ounces
Red Beans and Rice 3-4 ounces
Rice Pilaf 3-4 ounces
Rice – White Plain 3-4 ounces
Scalloped Corn 3-4 ounces
Steamed Broccoli Normandy 3-4 ounces


SIDE DISHES – COLD Approx. Serving Size
Applesauce 3-4 ounces
Apricot Halves 1 each
Cottage Cheese 3-4 ounces
Fruit Cocktail – Regular 3-4 ounces
Peach Diced 3-4 ounces
Peaches Sliced 3-4 ounces
Pear Halves 3-4 ounces
Pickle Spears 1 each
Pineapple – Slices 3-4 ounces
Pineapple – Tidbits 3-4 ounces
Potato Chips 1 once
Fruit Trays by arrangement
Vegetable Trays by arrangement

~ Desserts ~

 DESSERTS Approx. Serving Size 
Angel Food Cake w/ Icing 1 slice
Angel Food Cake w/ Fruit 1 slice
Assorted Dessert Bars (Special Order) Sheet
Assorted Petit Fours 2 each
Brownies 1 each
Cake – ¼ sheet 20 servings
Cake – ½ sheet 40 servings
Cake – Full sheet 80 servings
Cheesecake – Plain 1 each
Cheesecake – Flavors 1 each
Fruit Cobbler 1 each
Cookies 1 each
Cookies – Decorated (specialty) 1 each
Fruit Crisp 1 each
Ice Cream Cup – Variety Available 1 scoop
Pies – Fruit (apple, cherry, peach, etc.) 1 slice
Pies – Cream (Banana, Chocolate, Coconut, etc.) 1 slice
Pies – Specialty & Meringue 1 slice
Specialty Desserts by Order or Arrangement


~ Appetizers ~

Minimum order 10 people.

TORTILLA ROLL-UPS(ham, turkey, veggie please select)
FINGER SANDWICHES(chicken, tuna, ham salads please select)
ASSORTED COLD CANAPES assorted by the case 100 pieces
BREADED BEEF RAVIOLI w/ parmesan cheese and marinara sauce
CHICKEN & BEEF KABOBS in ginger sauce with sesame seeds
STUFFED MUSHROOMS w/cream cheese
STUFFED MUSHROOMS w/hot stuffing
Many other appetizers are available upon request. Please ask for other suggestions.


~ Beverages ~

BEVERAGES Approx. Serving Size
Apple Cider (served hot or cold) 8 ounces
Cocoa Mix Envelopes 8 ounces
Coffee/Decaf 8 ounces
Fruit Punch 8 ounces
Hot Tea – Assorted 8 ounces
Juice – Orange by the gallon 8 ounces
Juice – Assorted Bottles 1 gallon
Lemonade 10 ounces
Milk 2% ½ pints 8 ounces
Milk – Chocolate 2% ½ pints
Soft Drinks – Assorted 12 ounces
Teas Unsweetened Concentrate 8 ounces
Water Bottle 16 ounces


Liquor Insurance  –
Bartender – per person Per Hour
Beer – Domestic Bottle
Beer – Imports Bottle
Beer – Keg Keg
Liquor Glass
Wine Glass